I experimented in the kitchen today, and both turned out just the way they looked on screen. I got both from the movie “Julie and Julia”. This morning I made a poached egg. I was so proud, the finished product turned out all neat and cute. Wasn’t crazy about how it tasted, I made sausage with it and I let the egg get cold. But I’m just happy it looked great.
Then the recipe I was really looking forward to trying was one that Amy Adams’s character made before beginning her blogging quest of making everything in the Julia Childs’s cookbook and blogging about it each day. She made bruschetta. So I bought all of the ingredients the other day and made it this afternoon. It turned out….amazing. I didn’t take a photo before devouring it, though, so I made it again for dinner. I’m totally stuffed, now, but now you have a photo of the bruschetta. Sorry for the blurriness:
I’d love to try “beef bourguignon”, so maybe…maybe that’ll be the next cooking experiment!
Here’s the movie trailer for “Julie and Julia”: